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	<title>Retete culinare pentru toti &#187; Bauturi, cocktailuri</title>
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	<description>Retete culinare romanesti si traditionale pentru toti</description>
	<lastBuildDate>Tue, 06 Sep 2011 16:06:06 +0000</lastBuildDate>
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			<item>
		<title>Lapte de piersici</title>
		<link>http://www.retetepentrutoti.ro/2010/03/04/lapte-de-piersici/</link>
		<comments>http://www.retetepentrutoti.ro/2010/03/04/lapte-de-piersici/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 13:34:30 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[piersici]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zahar vanilat]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=559</guid>
		<description><![CDATA[
Ingrediente:
8 piersici, 1 litru lapte, 4-5 linguri zahar, citeva felii piine de secara, zahar vanilat
Mod de preparare:
De fiecare persoana se pun 2 piersici taiate bucatele intr-o farfurie adinca. Se presara zahar si se lasa sa stea acoperite o ora. Se adauga 1 pahar de lapte.
Mod de servire:
Se servesc cu piine de secara
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/03/04/lapte-de-piersici/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Cofee</title>
		<link>http://www.retetepentrutoti.ro/2010/02/21/irish-cofee/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/21/irish-cofee/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:58:54 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[cafea]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=478</guid>
		<description><![CDATA[Ingrediente:
120 ml cafea tare
2 lingurite de  zahar
40 ml whisky
100 g frisca
Mod de preparare:
Se prepara o jumatate de ceasca de cafea tare, se pun apoi cele doua lingurite de zahar in pahar.
Dupa care se incalzeste  whiskyul intr-un ibric si se toarna peste zahar in pahar, apoi se aprinde  whiskyul cu mare grija prin [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/21/irish-cofee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>President&#8217;s Cofee</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/presidents-cofee/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/presidents-cofee/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:51:26 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cafea]]></category>
		<category><![CDATA[frisca]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=476</guid>
		<description><![CDATA[Ingrediente:
45 ml brandy de cirese
cafea fierbinte
frisca
Mod de preparare:
Se prepara o jumatate de ceasca de cafea tare, se pun apoi cele doua  lingurite de zahar in pahar.
Dupa care se incalzeste  whiskyul intr-un ibric si se toarna peste zahar  in pahar, apoi se aprinde  whiskyul cu mare grija prin folosirea unui  chibrit, [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/presidents-cofee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Presbyterian</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/presbyterian/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/presbyterian/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:48:50 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[7up]]></category>
		<category><![CDATA[sifon]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=474</guid>
		<description><![CDATA[Ingrediente:
45 ml whisky
75 ml sifon
75 ml 7UP
Mod de preparare:
Se construiesc intr-un pahar tip highball.Se orneaza cu o felie de lamaie.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/presbyterian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parisian Blond Cocktail</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/parisian-blond-cocktail/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/parisian-blond-cocktail/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:47:13 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[curacao de portocale]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=472</guid>
		<description><![CDATA[Ingrediente:
30 ml rum
30 ml curacao de portocale
30 ml frisca
Mod de preparare:
Se agita ingredientele cu gheata intr-un shaker dupa care se toarna intr-un pahar tip cocktail.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/parisian-blond-cocktail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Negroni</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/negroni/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/negroni/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:44:35 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[vermut dulce]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=470</guid>
		<description><![CDATA[Ingrediente:
30 ml Campari
30 ml vermut dulce
30 ml gin
Mod de preparare:
Se combina ingredientele intr-un pahar tip old-fashioned cu gheata dupa care se amesteca. Se orneaza cu o felie de portocala.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/negroni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orgasm</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/orgasm/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/orgasm/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:43:08 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[crema de wiskey]]></category>
		<category><![CDATA[kahula]]></category>
		<category><![CDATA[lapte]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=468</guid>
		<description><![CDATA[Ingrediente:
15 ml Kahlua
15 ml amaretto
15 ml crema de whisky(Baileys)
30 ml lapte
Mod de preparare:
Se agita ingredientele cu gheata intr-un shaker dupa care se toarna intr-un pahar tip  old-fashioned.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/orgasm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Martini wet</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/martini-wet/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/martini-wet/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:41:43 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[bitter de portocale]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[vermut dry francez]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=466</guid>
		<description><![CDATA[Ingrediente:
60 ml gin
30 ml vermut dry francez
citeva picaturi bitter de portocale
Mod de preparare:
Se amesteca cu gheata dupa care se pune intr-un pahar tip cocktail. Se orneaza cu o maslina de cocktail.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/martini-wet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Cofee</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/russian-cofee/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/russian-cofee/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:40:10 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[cafea]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[sirop]]></category>
		<category><![CDATA[vodca]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=464</guid>
		<description><![CDATA[Ingrediente:
40 ml vodca
20 ml sirop simplu
cafea fierbinte
frisca
Mod de preparare:
Se amesteca ingredientele intr-o ceasca de cafea mare dupa care se pune frisca.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/russian-cofee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Quaalude</title>
		<link>http://www.retetepentrutoti.ro/2010/02/20/russian-quaalude/</link>
		<comments>http://www.retetepentrutoti.ro/2010/02/20/russian-quaalude/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:38:54 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Bauturi, cocktailuri]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[frisca lichida]]></category>
		<category><![CDATA[kahula]]></category>
		<category><![CDATA[vodca]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=462</guid>
		<description><![CDATA[Ingrediente:
20 ml vodca
20 ml Kahlua
20 ml amaretto
30 ml frisca lichida
Mod de preparare:
Se agita intr-un shaker cu gheata dupa care se toarna intr-un pahar tip old-fashioned.
]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/02/20/russian-quaalude/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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