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	<title>Retete culinare pentru toti &#187; Paste, pizza</title>
	<atom:link href="http://www.retetepentrutoti.ro/carte-de-bucate/carte-de-bucate/paste-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.retetepentrutoti.ro</link>
	<description>Retete culinare romanesti si traditionale pentru toti</description>
	<lastBuildDate>Tue, 06 Sep 2011 16:06:06 +0000</lastBuildDate>
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			<item>
		<title>Taitei cu carne</title>
		<link>http://www.retetepentrutoti.ro/2011/09/06/taitei-cu-carne/</link>
		<comments>http://www.retetepentrutoti.ro/2011/09/06/taitei-cu-carne/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 09:33:06 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sos de rosii]]></category>
		<category><![CDATA[taitei]]></category>
		<category><![CDATA[ulei]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[verdeata]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=997</guid>
		<description><![CDATA[
Ingrediente:
200 g taitei,
200 g carne tocata,
1 ceapa,
4 linguri de ulei,
sare,
piper macinat,
1 ou,
verdeata tocata,
1 pahar sos de rosii indulcit,
1 lingura de unt. 
Mod de preparare:
Se fierb taiteii, se spala cu apa rece si se scurg, apoi se pun intr-o forma de sticla incasabila unsa cu o lingura de unt. Se opreste o parte din taitei care [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/09/06/taitei-cu-carne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroane unguresti</title>
		<link>http://www.retetepentrutoti.ro/2011/08/06/macaroane-unguresti/</link>
		<comments>http://www.retetepentrutoti.ro/2011/08/06/macaroane-unguresti/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 09:28:39 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[boia de ardei]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[ceapa rosie]]></category>
		<category><![CDATA[kaizer]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[pulpa de porc]]></category>
		<category><![CDATA[rosie]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=995</guid>
		<description><![CDATA[Ingrediente:
o felie de kaizer de grosimea de 3 degete
500 g pulpa de porc
1 ceapa rosie
2 catei de usturoi
1 lingurita boia de ardei, sare
2 ardei verzi
1 rosie
400 g macaroane
cascaval razuit 
Mod de preparare:
Kaizerul se taie cubulete, se prajeste in untura lui, se adauga ceapa taiata marunt, se presara boia de ardei, iar dup ace este gata [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/08/06/macaroane-unguresti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza cu rosii</title>
		<link>http://www.retetepentrutoti.ro/2011/07/06/pizza-cu-rosii/</link>
		<comments>http://www.retetepentrutoti.ro/2011/07/06/pizza-cu-rosii/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 09:25:40 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[cas de capra]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[praf de copt]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[ulei de masline]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=993</guid>
		<description><![CDATA[
Ingrediente:
250 g faina
2 lingurite de praf de copt
sare
60g margarina
aprox. 1,5 dl lapte
200 g masline fara samburi
250 g rosii feliate
200 g ceapa feliata subtire
150 g cas de capra taiat cubulete
Â¼ dl ulei de masline
1 legatura de busuioc proaspat taiata marunt 
Mod de preparare:
Se incinge cuptorul la 230 grade. O tava pentru facut tort se unge cu [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/07/06/pizza-cu-rosii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta cu somon afumat si lamaie</title>
		<link>http://www.retetepentrutoti.ro/2011/06/06/pasta-cu-somon-afumat-si-lamaie/</link>
		<comments>http://www.retetepentrutoti.ro/2011/06/06/pasta-cu-somon-afumat-si-lamaie/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 09:22:51 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[capere]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[somon]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=991</guid>
		<description><![CDATA[Ingrediente:
Pentru 2 persoane:
1 lingura de capere,
o lamaie, sucul si coaja rasa,
o ceasca de smantana si doua linguri de ceapa taiata fin,
paste, somon, marar. 
Mod de preparare:
Punem, pastele la fiert si ne ocupam de sos: Punem smantana la foc mic sa o reducem putin. Cand se incalzeste smantana adaugam caperele si ceapa, coaja de lamaie rasa [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/06/06/pasta-cu-somon-afumat-si-lamaie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farfalle cu ficatei de pui</title>
		<link>http://www.retetepentrutoti.ro/2011/05/06/farfalle-cu-ficatei-de-pui/</link>
		<comments>http://www.retetepentrutoti.ro/2011/05/06/farfalle-cu-ficatei-de-pui/#comments</comments>
		<pubDate>Fri, 06 May 2011 09:17:52 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[ardei gras verde]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[ceapa verde]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[ficatei de pui]]></category>
		<category><![CDATA[ghimbir]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[suc de rosii]]></category>
		<category><![CDATA[vin alb]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=989</guid>
		<description><![CDATA[Ingrediente:
o ceapa potrivita,
un ardei gras verde,
1 kg ficatei de pui,
1 punga farfelle,
1 cutie rosii decojite in suc de rosii,
100 ml vin alb, sare, piper,
oregano, salvie, ceapa verde, ghimbir si rozmarin (uscate). 
Mod de preparare:
Am tocat ceapa si ardeiul si le-am pus la calit in putin ulei de masline. Apoi am adaugat ficateii curatati de pielite [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/05/06/farfalle-cu-ficatei-de-pui/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroane cu ficatei de pasare</title>
		<link>http://www.retetepentrutoti.ro/2011/04/06/macaroane-cu-ficatei-de-pasare/</link>
		<comments>http://www.retetepentrutoti.ro/2011/04/06/macaroane-cu-ficatei-de-pasare/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 09:15:50 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[ficatei de pasare]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=987</guid>
		<description><![CDATA[Ingrediente:
200 g ficatei de pasare,
1/3 kg macaroane,
50 g unt,
sare,
100 g cascaval ras,
piper. 
Mod de preparare:
Ficateii de pasare se pun la fiert in apa, se scot dupa primul clocot, se pun sa se prajeasca apoi cu o lingura de unt. Cand sunt gata, se scot si se zdrobesc cu furculita pina cand arata ca o pasta. [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/04/06/macaroane-cu-ficatei-de-pasare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroane cu ciuperci</title>
		<link>http://www.retetepentrutoti.ro/2011/03/06/macaroane-cu-ciuperci/</link>
		<comments>http://www.retetepentrutoti.ro/2011/03/06/macaroane-cu-ciuperci/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 09:13:14 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[piper macinat]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sos de rosii]]></category>
		<category><![CDATA[telemea]]></category>
		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=985</guid>
		<description><![CDATA[
Ingrediente:
300 g macaroane,
50 g unt,
200 g ciuperci,
200 g cascaval sau telemea,
sare,
piper macinat,
1 paharel de sos de rosii. 
Mod de preparare:
Se fierb macaroanele in apa cu sare o jumatate de ora, dupa care se clatesc cu apa rece si se scurg bine. Se lasa deoparte, timp in care se pregatesc ciupercile. Se curata ciupercile de partea [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/03/06/macaroane-cu-ciuperci/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paste mediteraneene</title>
		<link>http://www.retetepentrutoti.ro/2011/02/06/paste-mediteraneene/</link>
		<comments>http://www.retetepentrutoti.ro/2011/02/06/paste-mediteraneene/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 09:10:26 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[boia iute]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[capere]]></category>
		<category><![CDATA[hamsii in ulei]]></category>
		<category><![CDATA[paste fettuccini]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[praf de ardei]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sunca prosciutto]]></category>
		<category><![CDATA[ulei de masline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=983</guid>
		<description><![CDATA[Ingrediente:
2-3 linguri ulei de masline
2 catei de usturoi
4 fileuri de hamsii in ulei
5-6 felii foarte subtiri de sunca prosciutto
2 rosii tocate nu foarte marunt
un praf de ardei uscati iuti (boia iute)
2 linguri capere
busuioc tocat fasii
1/2 pachet paste fettuccini
sare si piper 
Mod de preparare:
Uleiul se incinge intr-o tigaie si se adauga usturoiul tocat si hamsiile tocate. [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/02/06/paste-mediteraneene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paste cu 4 feluri de brinza</title>
		<link>http://www.retetepentrutoti.ro/2011/01/06/paste-cu-4-feluri-de-brinza/</link>
		<comments>http://www.retetepentrutoti.ro/2011/01/06/paste-cu-4-feluri-de-brinza/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 09:06:55 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[brinza de vaci]]></category>
		<category><![CDATA[brinza topita afumata]]></category>
		<category><![CDATA[cas]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[parizer de pui]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[smintina]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=981</guid>
		<description><![CDATA[Ingrediente:
paste scurte spiralate,
cas ras,
cascaval ras,
brinza de vaci,
brinza topita afumata, oua,
putina smintina, parizer de pui, marar,
sare, piper si alte condimente dupa gust.
Mod de preparare:
Se fierb pastele ca de obicei in apa cu sare si putina vegeta, cind sint gata se rastorna intr-o sita se strecoara si se clatesc cu putina apa rece, se scurg bine. 3-4 [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2011/01/06/paste-cu-4-feluri-de-brinza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paste cu clatite</title>
		<link>http://www.retetepentrutoti.ro/2010/12/06/paste-cu-clatite/</link>
		<comments>http://www.retetepentrutoti.ro/2010/12/06/paste-cu-clatite/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 09:04:29 +0000</pubDate>
		<dc:creator>Ionut</dc:creator>
				<category><![CDATA[Paste, pizza]]></category>
		<category><![CDATA[cas de oi]]></category>
		<category><![CDATA[cascaval]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[clatite]]></category>
		<category><![CDATA[costita]]></category>
		<category><![CDATA[macaroane]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[salam]]></category>
		<category><![CDATA[smintina]]></category>
		<category><![CDATA[sunca]]></category>

		<guid isPermaLink="false">http://www.retetepentrutoti.ro/?p=979</guid>
		<description><![CDATA[Ingrediente:
1 pachet macaroane,
20 clatite,
200 gr. ciuperci,
400 gr. cascaval,
300 gr. cas de oi,
100 gr. sunca sau salam,
150 gr. costita,
5 oua,
100 gr. smintina,
2 castraveti murati 
Mod de preparare:
Spaghete cu castraveti si ficat este o reteta gustoasa. Se face rapid si e foarte hranitoare.
Primul lucru pe care trebuie sa il faceti este sa puneti apa cu sare la [...]]]></description>
		<wfw:commentRss>http://www.retetepentrutoti.ro/2010/12/06/paste-cu-clatite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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